Detalhe da pesquisa
1.
Serotyping and genotyping of salmonella strains isolated from broilers, chicken carcasses before and after chilling, and frozen chicken breasts produced in the states of Mato Grosso do Sul and Santa Catarina, Brazil
R. bras. Ci. avíc.;
19(1): 135-142, jan.-mar. 2017. graf, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-688262
2.
Serotyping and genotyping of salmonella strains isolated from broilers, chicken carcasses before and after chilling, and frozen chicken breasts produced in the states of Mato Grosso do Sul and Santa Catarina, Brazil
Rev. bras. ciênc. avic;
19(1): 135-142, jan.-mar. 2017. graf, tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490356